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I am lucky to be married to a good chef. She doesn’t get to cook very often, since her work extracts nearly every molecule of energy. She comes home frayed, and I hand her a beverage and wave to the meal that awaits. Her ability to feign delight is an ongoing theatrical production rivaled only by Agatha Christie’s “The Mousetrap” in London, and I appreciate the subterfuge. Long marriages require many small sweet deceits.
The first weekend of the lockdown she decided to make fish stew. This betrayed a somewhat different approach to life in The Duration.More