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Saw this courtesy of WSJ’s Best of the Web Today column:
Efficiencies in agriculture mean the world is now approaching ‘peak farmland’ — despite the growing number of people and their demand for more and better food, the productivity of agriculture is rising so fast that human needs can be supplied by a shrinking amount of land. In 2012, Jesse Ausubel of Rockefeller University and his colleagues argued that, thanks to modern technology, we use 65 per cent less land to produce a given quantity of food compared with 50 years ago. By 2050, it’s estimated that an area the size of India will have been released from the plough and the cow.
Land-sparing is the reason that forests are expanding, especially in rich countries. In 2006 Ausubel worked out that no reasonably wealthy country had a falling stock of forest, in terms of both tree density and acreage. Large animals are returning in abundance in rich countries; populations of wolves, deer, beavers, lynx, seals, sea eagles and bald eagles are all increasing; and now even tiger numbers are slowly climbing.